Custom Food Service Equipment in Central Wisconsin
Get custom food service equipment for your unique space while meeting regulatory standards.
The What and Why of Food Service Equipment Manufacturing
Equip your commercial kitchen with versatile, high-grade, and regulatory-tested equipment that’s fabricated to fit your unique space. From full service to quick-serve restaurants, restaurant consultants, hotels, convenience stores, schools, kiosks, and more, you'll be able to meet every mealtime need for those you serve.
"Food service" is defined as an establishment's preparation, processing, packaging, and distribution of food, beverages, and related services. National, state, and municipal government authorities are in charge of enforcing food safety in restaurants and foodservice operations. Pilot Metals food service fabrications are NSF/ANSI 2 certified (American National Standard for Food Handling Equipment), ensuring food equipment is safe, sanitary, and durable. This certification means that a product has been rigorously tested and meets specific standards for food safety and hygiene.
Quality food service equipment is the backbone of an efficient kitchen. Custom manufacturing allows operators to optimize their space, streamline workflow, and comply with health regulations—all while standing up to the rigors of a busy environment. Enhance productivity, cleanliness, and also extend equipment life with food service equipment manufactured by Pilot Metals.
Types of Food Service Equipment
There are quite a few different types of food service equipment that are needed from kitchen to kitchen. Here are some of the main ones that can be fabricated for your own unique situation:
Stainless Steel Work Tables & Prep Stations
Work tables and prep stations crafted from high-quality stainless steel for superior durability, sanitation, and ease of cleaning. Available with undershelves, backsplash options, and custom dimensions, these stations are designed to streamline food preparation and support efficient kitchen workflows.
Sinks & Wash Stations
A variety of sinks can be manufactured to support hygiene and kitchen safety, including:
Three-compartment sinks for washing, rinsing, and sanitizing
Handwashing sinks for employee use
Bar sinks for beverage service areas
Mop sinks for janitorial needs
Each sink is designed with NSF compliance in mind, ensuring your kitchen meets health and safety standards.
Exhaust Hoods & Ventilation Systems
Proper ventilation is critical for safety and air quality in any commercial kitchen. We can custom-build:
Grease hoods for heavy-duty cooking
Condensate hoods for dishwashers and steam equipment
Our hoods are fabricated to your exact specifications, incorporating grease filters, lighting, and ductwork integration for seamless installation and operation.
Shelving & Storage Solutions
Organization is key to maintaining an efficient kitchen; this might include:
Wall-mounted and free-standing shelving units
Over-shelf systems for workstations
Custom storage racks for pans, utensils, and dry goods
All are constructed from heavy-duty materials to withstand daily wear and resist corrosion in high-moisture environments.
Equipment Stands & Bases
Provide stable support for heavy or frequently used appliances such as mixers, fryers, and countertop ovens with durable equipment stands. Available with adjustable feet or casters, undershelves, and reinforced tops, they’re built to handle weight, vibration, and daily use with ease.
Serving Lines & Countertops
Fabricate custom serving lines and counters tailored to the unique flow of your food service area—be it cafeteria-style service, buffet stations, or grab-and-go counters. Options include:
Integrated hot/cold wells
Tray slides and sneeze guards
Decorative front panels to match your brand aesthetic
Pilot Metals Custom Food Service Equipment
Every commercial kitchen is unique—and so are its equipment needs. Each food service equipment manufacturing process begins with a custom approach to combine the experience and knowledge from past projects with the needs of your own. Whether you're building from the ground up or enhancing an existing space, receive equipment that meets industry standards and stands the test of time.
